B&A 2026 logo w text

The 36th Annual

Book & Author Event

February 22-23, 2026

This Year's Authors

2026 BOOK & AUTHOR EVENTS

Sunday, February 22

Bookmark Donor Cocktail Reception with the Authors

Monday, February 23

5 Award-Winning Authors • Luncheon • Boutiques • Book Sales and Signings

The day includes a luncheon, talks from five acclaimed Authors, Boutiques, Book Sales and Author Book Signings

Check-In, Book Sales and Boutiques are open from

9:00 am - 3:30 pm

The authors will speak before and after lunch

BOOKMARK DONORS

Bookmark donors are those who contribute to the event, at various levels, over and above attending the luncheon.

As a Bookmark donor at various levels, you will be invited to a Cocktail Reception with the authors on Sunday, February 22, the evening preceding the Book & Author luncheon.

Bookmark donors at the most generous levels will have the opportunity to spend even more quality time with the authors at an intimate Dinner following the Cocktail Reception, as well as preferred seating at the luncheon.

The invitation will have more information about the benefits of becoming a Bookmark.

BOUTIQUES

The Awning NEW

B-JWLD NEW

Beth Solem, Metalsmith

Calle Rose

Classy Bag Lady

Elegant Art Jewelry

First Class Bamboo Sheets

Jackeez & Nicolz

Jules & JC NEW

Kathy Kamei Designs

Owl Create Art NEW

Shelley's Fashions

Treasured Accessory

Twisted Beeswax Candles

Bev Gordon, Jan Lebovitz, Hannah Meyerson,

Linda Perlman, Lois Ross, Linda Ullman

Boutiques Chairs

LUNCHEON MENU

Assorted Rolls and Sweet Butter

Salad

Southwest Wedge Salad

Iceberg Wedge, Blistered Corn, Cotija Cheese (served on the side), Heirloom Tomatoes, Pickled Red Onions, Cornbread Croutons (Nut Free, Gluten Free - without croutons - available on request) 

with Southwest Ranch or Red Wine Vinaigrette (Dairy Free, Gluten Free) 

Entrée

Pan-Roasted Organic Chicken Breast

Horseradish Whipped Potatoes, Dijon Poultry Demi-Glace, Roasted Whole Cremini Mushroom Garnish (Gluten Free, Nut Free)

or

Braised Mushroom & Spinach Penne

Fire-Roasted Tomato Sauce, Pepita Pesto, Wilted Kale, Mushrooms and Gluten-Free Penne (Gluten Free, Nut Free, Vegetarian)

Dessert

Caramel Dark Chocolate Brownies 

 

a Layered Torte with Walnuts (Gluten Free)

VOLUNTEERS ARE NEEDED

Volunteers are needed before, during and after the event!

To learn more or to volunteer, contact the Volunteer Committee chairs:

Laurie Burns • Terriann Kleiner • Kathleen Witkin
phxbavol@gmail.com 

FOR MORE INFORMATION

For more information about this event: ​

phxbookandauthor@gmail.com

Event Chairs

Patti Grossman • Ileen Herberg • Brina Pepper

Proceeds from Book & Author 2026 will benefit the

BNC Engineering the Future campaign